Crispy, classic tempura made with seasonal asparagus and maitake mushrooms.

*Availability may vary depending on ingredient availability.

Crisp asparagus, sautéed in butter for a fragrant finish.

*Availability may vary depending on stock availability.

A dish featuring Hokkaido-grown whelk and bamboo shoots, savoryly finished with butter. (Made with lighthouse whelk)

Made with four types of cheese: cheddar, mascarpone, cream cheese, and camembert.

A dish with an irresistible crispy texture.

Savor the bounty of the northern seas.

The flavorful skirt steak is a classic and popular cut of meat.

Normally priced at 390 yen (429 yen including tax), now available at a special price! Made with subtly flavored Soya salt. (Alc approx. 7%)

Contains crunchy pink grapefruit. (Alc. approx. 6%)