[2-hour all-you-can-drink included] "Saifu Course" - 7 dishes including Sichuan-style mapo tofu and a fried food platter ● 3,500 yen

[2-hour all-you-can-drink included] "Refreshing Breeze Course" - 8 dishes including your choice of shabu-shabu, sashimi, and a four-kind tempura platter ● 4,500 yen

[2-hour all-you-can-drink included] Seifu Course: 8 dishes including your choice of shabu-shabu, a three-kind sashimi platter, and beef teppanyaki steak ● 5,500 yen

★2-hour all-you-can-drink included! Asakusa Limited Banquet Course: 7 dishes including your choice of hot pot and a three-kind sashimi platter ● 4,000 yen

Asparagus and maitake mushroom tempura

Stir-fried asparagus with butter

"Hokkaido-produced" Whelk and Bamboo Shoots in Fragrant Butter Soy Sauce

Hokkaido-grown corn and four-cheese pizza

Crispy baked cheese made with Gouda from Hokkaido.

Botan shrimp sashimi

Beef skirt steak

Tsubohachi's specially made "Soya Salt" sour

"Soya Salt" Pink Salty

Rolled omelet

Deep-fried flounder

"Hokkaido-grown" potato fries

Skewer à la carte

Potato and mentaiko bake

Soy milk fried bread ice cream

"Hokkaido's Soul Food" Young Chicken Zangi (5 pieces)

Nakasatsunai Country Chicken (half-fried young chicken)

Dried Atka mackerel from Rishiri Island and Rebun Island, Hokkaido.

Octopus sashimi from Hokkaido

Edamame from Nakasatsunai, Hokkaido

"Hokkaido-produced" corn butter

"Hokkaido-produced" Potato Mochi Butter Soy Sauce

"Hokkaido-produced" Tokachi Mushroom Pizza

Japanese Black Wagyu Beef Sukiyaki

Japanese Black Wagyu Beef Cutlet

Japanese Black Wagyu Ribeye Steak

Shrimp Broccoli Deli Salad

Melt-in-your-mouth Tonpei-yaki

Grilled stingray fin

Melty, thick fried tofu

Fluffy Yam Okonomiyaki

Chicken & Potatoes

Salted squid from Japan

Maguro Yamakake

Pickled cucumber

Tsubohachi's Special Fried Dumplings

Deep-fried chicken cartilage

Mini Shrimp Snacks

Smoked dried squid tempura

Crispy bell peppers with fragrant shichimi minced meat topping

Iwashita's New Ginger and Cucumber Pickles

Crispy cheese

Mentai Long Spring Rolls

Cold lemon pepper appetizer with prosciutto

Fried cashews

Plum Crystal

cold tofu

Muroran-style jumbo yakitori

Domestic chicken thigh skewers, chicken skin skewers, chicken tail skewers, chicken gizzard skewers

Iwashita's New Ginger Meat Roll

Asparagus wrapped in bacon

Spicy Bandit-Style Grilled Skewers

Assorted chicken meatballs with cartilage

Chicken meatballs with cartilage

Assorted sashimi

Assortment of three types of sashimi

Tuna chunks

Salmon sashimi

Seared marinated mackerel (half portion)

Octopus with green onion, salt, and sesame flavor

Steamed clams in sake

Tsubu skewers, grilled with soy sauce and seaweed.

Beef cut steak (Honshu)

Grilled pork shoulder loin from Hokkaido

Genghis Khan Fried Chicken

Pizza Margherita

Shrimp and crab gratin

Tsubohachi Salad

Soft-boiled egg Caesar salad

Crispy Salted Cabbage Finished with Hokkaido-grown Kelp

Deep-fried squid tentacles from Aomori Prefecture

Onion Ring Tower

Crispy Korean pancake

Stretchy Bacon and Cheese Fries

Pork Bowl, a specialty of Obihiro, Hokkaido

Chinese fried rice at an izakaya (Japanese pub)

Street-style fried noodles

Ochazuke

rice ball

Soy milk fried bread ice cream (caramel nut)

Crispy Chocolate Banana Parfait

Crispy and chewy mochi spring rolls and ice cream

A little dessert

A small dessert: Alphonso mango

<Takeout> Souvenir Zangi (fried chicken)

<Takeout> Souvenir: Nakasatsunai Country Chicken Half-Fried Chicken

Frozen Lemon Sour

Okhotsk Blue Sour

Hokkaido Yubari Melon Sour

Blueberry Sour from Yoichi, Hokkaido

Tsubohachi's specially made "Soya Salt" sour

Tsubohachi's specially crafted liqueur, "Soya Salt"

Freshly squeezed lemon sour

Freshly squeezed pink grapefruit sour

Coke Highball

Ginger Highball

Nikka Frontier Highball

Chivas Mizunara Highball

Taketsuru Highball

Black Nikka (Single)

Nikka Frontier (Single)

Chivas Regal Mizunara 12 Year Old (Single)

Nikka Frontier (bottle)

Chivas Regal Mizunara 12 Year Old (Bottle)

Taketsuru (bottle)

"Authentic Plum Wine" - A luxurious double-brewed plum wine (on the rocks or with soda)

Rich plum wine (on the rocks or with soda)

Apple wine (on the rocks or with soda)

Ripe mango from Miyazaki Prefecture (on the rocks or with soda)

Shizuoka Prefecture-grown Mikkabi mandarin oranges (on the rocks or with soda)

"Okinawa-grown" rich pineapple (on the rocks or with soda)

Shochikubai Shirakabezo Mio

Daiyame Highball

Daiyame

Asahi Super Dry Draft Beer (Large Mug)

Asahi Super Dry Draft Beer (Medium Mug)

Asahi Super Dry Bottled Beer (Medium Bottle)

[Large] Premium Dry Sake (Cold or Warm)

[Small] Premium Dry Sake (Cold or Warm)

Gekkeikan Nama-zake (unpasteurized sake)

Honjozo "Karatanba"

Super Premium Osakaya Chobei

Yuki no Matsushima Special Junmai Sake (Unpasteurized, Stored Sake)

Authentic sweet potato shochu Satsuma no Hana 25° (bottle)

Authentic sweet potato shochu Ikkokusha [Red] 25° (bottle)

ISAINA (25°) (bottle) - made entirely from sweet potato shochu.

Authentic barley shochu, Waramugi 25° (bottle)

Shiso Shochu Tankatan 20° (Bottle)

Premium Takara Shochu 25° (bottle)

Tsubohachi Special Selection Barley Shochu "Mugihachi" 20° (Bottle)

We have a private room with a sunken table that can accommodate 6 to 8 people.

Private room for 14 people ★ Perfect for various banquets!

Table seating for 12 people with partitions available ★ Please feel free to inquire.

Seating area with sunken hearth for 14 people ★ Partitioned version

Table seating for 6 people ★ Partitioned version

Table seating for 4 people ★ Partitioned version

Box table seating for 4 people

Table seating for 4 people

Table seating for 6 people

Table seating for 10-12 people

Seating for 6 people ★ Sunken table seating

Seating for 10-14 people ★ Sunken seating area

15-50 people ★ sunken seating area

Counter seats

We can accommodate private bookings for up to 120 people!