【Kyushu & Okinawa Fair Island Flavors and Kyushu Delicacies】
March 3rd - April 12th. A grand collection of Kyushu and Okinawa specialties, including lemon steak and sea grapes!
◆Perfect for various banquets!!
2-hour all-you-can-drink course from ¥4,000 (tax included)
We also offer courses to suit your budget♪
We will arrange the best seating for you in consultation with the organizer.
(Acrylic partitions available to prevent droplet infection)
■Daily Recommendations Available
Affordable menus and carefully selected specialties only available at the Asakusa store.
■Grand Menu Renewed
A wide variety of original dishes, including the classic young chicken zangi and "domestic" young chicken half-fried chicken!